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Ribeye Steak :: Rib Eye
Ribeye Steak :: Rib Eye 

Ribeye Steak

Cut from the ”eye” of a prime rib roast, this special cut leaves only lean meat and enough marbling to guarantee superb flavor.
The rib eye or ribeye, also known as the Scotch filet in Australia and New Zealand, is a beef steak from the beef rib. When cut into steaks, the ribeye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is more tender and fattier than most other cuts of beef. This is referred to as being marbled. This extra fat makes ribeye steaks and roasts especially tender and flavorful, and well suited to dry heat cooking which makes it a perfect choice for grilling.

Choice Package of 4 or 6

Ribeye Steaks

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is for a 10 or 12 oz. Cut

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Weight 2.50 lbs
Price: $59.99
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