Cut from the ”eye” of a prime rib roast, this special cut leaves only lean
meat and enough marbling to guarantee superb flavor.
The rib eye or ribeye, also known as the Scotch filet in Australia and New Zealand,
is a beef steak from the beef rib. When cut into steaks, the ribeye is one of
the most popular, juiciest, and expensive steaks on the market. Meat from the
rib section is more tender and fattier than most other cuts of beef. This is
referred to as being marbled. This extra fat makes ribeye steaks and roasts
especially tender and flavorful, and well suited to dry heat cooking which makes
it a perfect choice for grilling.
Prime Rib Roast, Meat, Steak, Beef
Pork Chops, Pork Roasts, Pork Ribs, Sausage, Bacon.
Shrimp, Crab, Lobster, Salmon, Halibut, Tuna
Limited - time offers at special online pricing!
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